Seafood Ravioli with Garlic Butter Sauce

Name: Seafood Ravioli with Garlic Butter Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4
Cuisine: Italian
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; del Cabo Organic Baking Russet Potatoes; JFC Shumai, Shrimp; Oppy Organic Meyer Lemons; Goya Dry White Cooking Wine; Little Bear Curly Parsley; Napoleon Co. Grille Garlic Cloves; Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce; Talking Rain AQA Water, 9.5 pH; Knorr Shrimp Bouillon; Colo-Pac Produce, Inc. Shallots Onions; Challenge Butter, Unsalted, European Style; Simply Organic Bay Leaf; North Shore Living Herbs + Greens Thyme; Carrot; Lucerne Table Cream, Light; Heads and Tails Wild Caught Whitefish; O Organics Cheese, Organic, Shredded, Parmesan; Crunch Easter Flatback Egg; Baker's No-Stick Baking Spray with Flour

Serves 4

100 mins

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Recipes

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Anna's Table

Seafood Ravioli with Garlic Butter Sauce

Serves 4

100 mins

Homemade seafood ravioli filled with white fish and shrimp, served with a rich garlic butter sauce. Elegant, flavorful and worth the effort.

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