Hazelnut Gelato (Nocciola Gelato)

Name: Hazelnut Gelato (Nocciola Gelato)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15
Cuisine: Italian
Ingredients: Oregon Orchard Rosemary Hazelnuts; Lactaid Whole Milk; Bob's Red Mill Corn Starch; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; McCormick® Assorted Food Colors & Egg Dye; Nestlé NESQUIK PROTEIN POWER Protein Milk Beverage; Open Nature Hazelnuts, Chopped; Lucerne Table Cream, Light; Coffee mate The Original Powder Coffee Creamer; Ghirardelli Premium 100% Cacao Unsweetened Chocolate Baking Bar

Serves 15

20 mins

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Hazelnut gelato is so creamy and irresistibly delicious. This is an easy recipe that uses lots of hazelnuts, making the gelato incredibly flavorful and rich. Below the recipe card I also have easier ways to make it using ready-made hazelnut paste.

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The Delicious Crescent

Hazelnut Gelato (Nocciola Gelato)

Serves 15

20 mins

Hazelnut gelato is so creamy and irresistibly delicious. This is an easy recipe that uses lots of hazelnuts, making the gelato incredibly flavorful and rich. Below the recipe card I also have easier ways to make it using ready-made hazelnut paste.

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