Ginger Chai Chocolate Chunk Cookies

Name: Ginger Chai Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 15
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; O Organics Cane Sugar, Granulated, Organic; O Organics Sugar, Organic, Dark Brown; Bigelow Herbal Tea, Cozy Chamomile, Tea Bag; Value Corner Vanilla Flavor, Imitation; San Francisco Salt Company Sea Salt, Pure & Natural; McCormick Gourmet™ Organic Ground Cardamom; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Crunch Easter Flatback Egg; Christopher Ranch Organic Chopped Ginger; SIGNATURE SELECTS Molasses, Original, Unsulphured; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

Serves 15

34 mins

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Loaded with spicy ginger and molasses, warm spices, and chai tea, plus a few chunks of dark chocolate, these Ginger Chai Chocolate Chunk Cookies are perfect for any holiday cookie box.

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Recipes

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Red Currant Bakery

Ginger Chai Chocolate Chunk Cookies

Serves 15

34 mins

Loaded with spicy ginger and molasses, warm spices, and chai tea, plus a few chunks of dark chocolate, these Ginger Chai Chocolate Chunk Cookies are perfect for any holiday cookie box.

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