Vegan Sweet Potato Curry

Name: Vegan Sweet Potato Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; San Francisco Salt Company Sea Salt, Pure & Natural; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Thai Red Curry; Hollywood Beauty Coconut Oil; Organic Onion; O Organics Jasmine Rice, Organic; Japanese Sweet Potato; Natural Way Peanut Butter, Honey; Laguna Drink, Coconut Milk; Organic Cilantro; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Peanuts, Roasted & Unsalted; Ocean's Halo Low Sodium No Chicken Broth; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

Serves 4

50 mins

View instructions

I've been making this creamy Vegan Sweet Potato Curry every Thursday for weeks now! My family loves that it's not too spicy and that it's ready in just 45 minutes using their favorite peanut butter, mild Thai red curry paste, and sweet potatoes. They lick their bowls clean!

Recipes

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Recipes

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The Picky Eater

Vegan Sweet Potato Curry

Serves 4

50 mins

I've been making this creamy Vegan Sweet Potato Curry every Thursday for weeks now! My family loves that it's not too spicy and that it's ready in just 45 minutes using their favorite peanut butter, mild Thai red curry paste, and sweet potatoes. They lick their bowls clean!

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from The Picky Eater

Recipes

Groceries

Recipes

Groceries

The Picky Eater

Vegan Sweet Potato Curry

Serves 4

50 mins

I&#39;ve been making this creamy Vegan Sweet Potato Curry every Thursday for weeks now! My family loves that it&#39;s not too spicy and that it&#39;s ready in just 45 minutes using their favorite peanut butter, mild Thai red curry paste, and sweet potatoes. They lick their bowls clean!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from The Picky Eater

I've been making this creamy Vegan Sweet Potato Curry every Thursday for weeks now! My family loves that it's not too spicy and that it's ready in just 45 minutes using their favorite peanut butter, mild Thai red curry paste, and sweet potatoes. They lick their bowls clean!