Tomato & Stone Fruit Salad With a Pancetta Mayo

Name: Tomato & Stone Fruit Salad With a Pancetta Mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; French's® Stone Ground Dijon Mustard; O Organics Capers, Organic, Non Pareil; Oppy Organic Meyer Lemons; McCormick® Whole Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; La Tourangelle Extra Virgin Olive Oil; Hydroponic Tomato; Black Plum; Morton Plain Salt, 26 Ounce; Chives Bunch; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Elephant Garlic

Serves 1

30 mins

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I was invited to an extra virgin olive oil event the other day and was able to get my hands on some insanely fire products. So as a farewell to tomato season, I wanted to put something together that highlights the quality of ingredients around me. 🥳

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Created By Cody

Tomato & Stone Fruit Salad With a Pancetta Mayo

Serves 1

30 mins

I was invited to an extra virgin olive oil event the other day and was able to get my hands on some insanely fire products. So as a farewell to tomato season, I wanted to put something together that highlights the quality of ingredients around me. 🥳

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