Raspberry Apricot Brioche Cake

Name: Raspberry Apricot Brioche Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Cuisine: German
Ingredients: O Organics Sugar, Organic, Powdered; Gold Medal All Purpose Flour with Resealable Bag; Dole Raspberries; Land O Lakes Butter Spread, Garlic & Herb; O Organics Cream Cheese Spread Tub; Talking Rain AQA Water, 9.5 pH; San Francisco Salt Company Sea Salt, Pure & Natural; Crunch Easter Flatback Egg; Peach; Primo Taglio Cheese, Mascarpone; SIGNATURE SELECTS Honey, Raw, Wildflower; McCormick® Vanilla Bean Paste; Signature Farms Lemon Juice; Lucerne Table Cream, Light; O Organics Cane Sugar, Granulated, Organic; ZYN Lemon Ginger; Fleischmann's Instant Yeast, Fast-Acting; Lactaid Whole Milk; Aprium

Serves 8

120 mins

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Light and fluffy brioche, filled with raspberries, a honey cream filling, and a white peach and apricot compote, this Raspberry Apricot Brioche Cake is perfect for summer.

Recipes

Groceries

Recipes

Groceries

Red Currant Bakery

Raspberry Apricot Brioche Cake

Serves 8

120 mins

Light and fluffy brioche, filled with raspberries, a honey cream filling, and a white peach and apricot compote, this Raspberry Apricot Brioche Cake is perfect for summer.

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