Small Batch Blueberry Muffins

Name: Small Batch Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Signature Select Double Acting Baking Powder; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Bluebonnet Nutrition Vegetable Oil Sticks; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Mariani Dried Wild Blueberries

Serves 6

30 mins

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Soft, buttery small batch blueberry muffins are topped with sweet crumbly streusel for a delicious breakfast or mid-day treat! These homemade muffins have bursts of juicy blueberries in every bite and are sure to taste heavenly.

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Recipes

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Dollop of Dough

Small Batch Blueberry Muffins

Serves 6

30 mins

Soft, buttery small batch blueberry muffins are topped with sweet crumbly streusel for a delicious breakfast or mid-day treat! These homemade muffins have bursts of juicy blueberries in every bite and are sure to taste heavenly.

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